Shake flasks are one of the most frequently used bioprocessing vessels. Especially in strain and bioprocess development for screening applications they offer a cost-effective way to achieve the necessary throughputs. However, shake flasks differ significantly from benchtop bioreactors in their design, operation, and size and present black boxes due to a lack of compatible sensor technology.
What is this webinar about?
- Dr. Christina Dickmeis, a Senior Research Scientist at sbi, presents her work with Pichia pastoris
- Learn how she achieved a 20-fold increase in protein production in her shake flask cultivation using data collected with the new DOTS Platform
As an attendee, you will learn more about:
- The new multiparameter sensor (MPS) and dissolved oxygen (DO) sensor pills
- The use of modern sensors resulted in process optimization in several experiments what took about 200 experiments via manual methods
- How DO-based feeding resulted in a 20-fold increase in protein production and better comparability to bioreactor runs
This webinar is ideally suited to:
- Researchers with a focus on microbial bioprocesses and fermentation
- Researchers focusing on strain development and screening, bioprocess development and optimization as well as scale up
- Researchers working in shake flasks, bioreactors or other fermentation vessel types
